MAD SHARK 8-Inch Professional Santoku Knife - German High Carbon Stainless Steel, Ultra Sharp, Non-Stick, Ergonomic Handle, Gift Box

About this item

• SUPERIOR SENSE OF BALANCE: When using a knife, you certainly don't want it to suddenly veer to one side while cutting vegetables or lose its balance and slide into your hand while handling hard objects. The existing Santoku knife can effectively avoid this risk. It can better predict the movement trajectory of the knife, making the cutting process safer and reducing the probability of accidents. It does not wobble due to shifting centre of gravity when making precise cuts. Especially when preparing sashimi or sashimi
• THE KNIFE HANDLE IS ERGONOMICALLY DESIGNED. It presents a balanced structure with even weight distribution, ensuring a notably stable and comfortable grip. The meticulously designed contours and curves of the handle closely follow the natural shape and movement of the hand. This effectively lessens strain and fatigue during extended use. The ergonomic design doesn't merely boost the overall operating experience but also refines control and precision. It notably relieves stress on the wrist
• HOLLOW EDGE DESIGN OF SANTOKU KNIFE: Blade weight is minimized to reduce strain during lengthy cooking tasks. Cutting efficiency is enhanced by reducing contact between blade and food, resulting in smoother slicing. Decreased contact also prevents sticking and helps retain moisture, preserving freshness and texture of ingredients. Balanced weight distribution from the hollow edge improves comfort during precise cuts. Risk of breakage when cutting hard materials is reduced due to lighter weight placing less stress on the blade.
• BENEFITS OF HIGH CARBON STAINLESS STEEL: High carbon stainless steel offers excellent corrosion resistance as well as the high hardness and durability required for knives. With proper care, these knives will not rust or deteriorate in daily use. They are highly regarded in the culinary world for their sharpness and high carbon stainless steel knives do not require frequent sharpening. Compared to materials that tend to harbour bacteria or absorb odours, stainless steel is easier to clean and can be refreshed with a simple wipe
• ERGONOMIC HANDLE: The knife handle is ergonomically designed with an ‘Ergonomic Knife Handle’. The handle has a very comfortable grip and allows your hand to fit naturally. The carefully contoured and optimised texture of the handle effectively reduces hand strain and fatigue during prolonged use. Whether you're a professional chef who spends long hours preparing food in a busy kitchen or a home cook who spends long hours creating hearty dishes, this ergonomic handle ensures that your hands remain comfortable and dexterous, effortlessly